A blog and review on all things Sherry. It is about tasting, enjoyment and learning more about the World’s Finest Wine. "Sherry is a thoroughbred" as Javier Hidalgo rightly puts it. Included are the amazing local Brandies and the remarkably good table wines also produced in the province of Cádiz.
Manzanilla Pasada La Gitana Edición 225 Aniversario 15%, Hidalgo La Gitana
Amber tinged gold with golden reflections.
Complex and attractive with lots of yeasty sourdough, brine and butter dominating rather than the more usual bitter almondy flor - though it is definitely there. This is a fresh yet serious wine with background notes of scrub and dried flowers, and a slightly humid saline feel. There are only very faint traces of oxidation and there is a delightful balance of all those classic Sanlúcar elements.
Full and very generous, a mineral, very saline backbone supports intense flavours of straw, brine, bitter almond, butter and flor. A little more oxidation on the palate and hints of cabezuela. Acidity is low but there is so much flavour you wouldn't notice. This is absolutely delicious, classic Pasada.
Having been established by José Pantaleón Hidalgo in 1792, the firm naturally wanted to celebrate eight generations and 225 years in the Manzanilla business, so what better than a limited release of special Manzanilla. And it is special - very special. It is classic old style wine with an average age of around 15 years and very pasada. The most outstanding wines from the finest old toneles gordos - or 1,000 litre butts - in the Bodega san Luis were selected and a blend was created sufficient to fill 1,792 heavy old fashioned Jerezana bottles which bear the old version of the iconic label, and are sealed with a driven cork and wax. You'll need to be quick to get a bottle of this masterpiece. Price
27.50 euros, Licores Corredera