Attractive and classic Oloroso nose with beautifully integrated oxidation. It is generous, open and fresh with a hint of implied sweetness and lots of toasted nuts, a hint of turron yema tostada and a trace of oak, all nicely balanced with a certain savoury note.
Quite full bodied and well structured with a decent acidity keeping things tight then those nuts come through and the wine softens and opens outwith a faint trace of caramel to a well rounded but deeply flavoured character with considerable length. Textbook Oloroso.
17 euros, Mar 7